PRIME PATTAYA SMOKEHOUSE

Artisan Charcuterie Wood Smoked Foods

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• Our meats are cured and aged on site, smoked in natural wood fired smokerooms, giving our products a true smoke flavour, which is only possible with traditional smokerooms, a custom we learnt from our heritage. Europeans having been smoking their meat in wood fires for centuries.
• With flavours influenced from our European heritage, combined with traditionally smoking of products, we are uniquely different.
• ​Products are purely meat based and flavoured with spices. Our production team is led by our passionate staff, who is driven to produce only the best and has mastered the art of producing artisan smallgoods within their many years in the industry.

TASTE THE DIFFERENCE

Our team is dedicated in the art of smoking and curing, the care put into their processes and the hours spent perfecting their craft shines though in their product.

​We are equally passionate about working closely with the country’s best chefs to develop and deliver unique products, supported by reliable service and friendly, knowledgeable advice.

Our team offers personal service and above all, we’re happy to take special orders or work with you to develop a unique signature dish that can be served at your restaurant or hotel.

​Are you as passionate as we are about the quality and flavour of wood smoked products?

​We offer a wood smoking service to other producers at our Pattaya factory.